Mustard Greens Kimchi Vegan

Mustard Green Kimchi, 갓 김치:    

One of the traditional Korean Kimchi that made primarily from mustard greens, known as 갓 (gat). These greens are characterized by their slightly bitter, peppery flavour, which gives the kimchi a unique taste.

Fermenting the mustard greens with a beautiful New Zealand Sweet Chillies and gochugaru   sometimes with a little bit of house made Green Plum enzyme for balance.

It’s spicy, tangy, and umami-rich flavour profile, with a bit of crunch from the greens.  

It’s pungent, a distinct freshness and a bit of bitterness that makes it stand out. It’s often enjoyed as a side dish with rice and can be used in various dishes, such as soups or stews. The fermentation process also enhances its probiotic benefits, making it a nutritious addition to meals.

Ingredients: Mustard Greens, Radish, Chillies, Garlic, Ginger, Sea Vegetables, Himalayan salt, Onions, Mushroom, Apple, Persimmon, Grains, Kumara, (Sweet Potato), Pumpkin.

Kimchi Maker's Note: Mustard Greens are very seasonal,   We are specialized mustard green kimchi.   Message us about other mustard green kimchi!

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